Kitchen exhaust cleaning
Grease removal from the canopy all the way to the roof fan, to fire safety and hygiene requirements.
In a professional kitchen grease accumulates along the entire extract run. It is the most common cause of commercial kitchen fires and the main source of odour complaints.
We clean the full run: canopy, filters, vertical and horizontal ductwork and the fan itself, using hot water, steam and dedicated degreasing agents.
What the service covers
- Canopies and grease filters
- Vertical and horizontal ductwork
- Roof and wall-mounted fans
- Emptying grease collection trays
- Ozone equipment for odour control
- Completion certificate for your insurer
How we work
- 01 Survey We measure the run, the grease layer and the access.
- 02 Preparation Equipment and surfaces in the kitchen are covered.
- 03 Cleaning Done after service hours so the kitchen opens as normal.
- 04 Paperwork A signed record with before-and-after photos.
Where we work
Authorised distributor in Lithuania We deliver this service across Lithuania: Vilnius, Kaunas, Klaipėda, Šiauliai, Panevėžys and beyond. In Vilnius and the surrounding district we attend the same or the next working day.
Frequently asked questions
How often should kitchen extract be cleaned?
Heavy-use kitchens every 3–6 months, moderate use every 6–12 months. The real driver is the grease layer, which we measure during the survey.
Is cleaning required for insurance?
Insurers commonly ask for evidence of regular maintenance. We issue a record with photographs after every visit.
Do you work at night?
Yes, that is our standard practice for kitchens.